| Title | Sensitive Barnacles: A Case Study for Collaborative Sustainable Fishery Development |
| Publication Type | Thesis |
| Year of Publication | 2016 |
| Authors | Bingham, Julia |
| Academic Department | Honors College. Baccalaureate of Science in Biology, and Honors College. Baccalaureate of Arts in International Studies |
| Degree | Honors Bachelor of Arts (H.B.A.) and Honors Bachelor of Science (H.B.S.) |
| Pagination | 49 p. |
| University | Oregon State University |
| City | Corvallis, Or. |
| Type of Work | Honors Baccalaureate Thesis |
| Call Number | OSU Libraries: Digital Open Access |
| Keywords | Yachats (Or.), Fogarty Creek, Boiler Bay, Yachats Beach, Yachats Smelt Sands, Tokatee Klootchman, Gooseneck barnacle = Pollicipes polymerus,, crustaceans, barnacles, recreational fisheries – shellfish, commercial fisheries – shellfish, theses |
| Notes | The lovely gooseneck barnacle is edible. In Spain, it is a delicacy that has been over-cherished and over-harvested, so much so that Spanish restauranteurs have put out a call for gooseneck barnacles around the world. Add in the fascination of Oregonians with “weird foods,” and wild foraging and you have increasing harvesting without any regulation. Natural resource managers need to know more about the biology of goosenecks, and more about the effects of harvesting. This admirable Honors Bachelor thesis helps to fill this gap. |
| URL | https://ir.library.oregonstate.edu/concern/honors_college_theses/7w62fb385 |
